Spanish Rice-Oven Method              Bulk Recipe 1 (30 oz.) El Cid Spanish Rice Seasoning (1 portion pack) 10 lbs. white or brown rice*                 2 cups cooking oil         3 gallons of  water  2  (18"x 24") baking pans  Preheat oven to 400°F.  To each pan, combine 5 lbs. of rice and 1 cup oil.  Bake for approximately 20-25 minutes or until lightly brown.  Combine 15 oz. (½ portion pack) of seasoning and 1½ gallons of water into each pan.  Mix well. Cover and bake for additional 40-60 minutes or until rice is tender. *If cooking brown rice, cook an additional 20-25 minutes.

Spanish Rice-Kettle Method            Bulk Recipe 1 (30 oz.) El Cid Spanish Rice Seasoning (1 portion pack) 10 lbs. white or brown rice*                 2 cups cooking oil         6 gallons of water  2  (18"x 24") baking pans   In pot with lid, combine rice and oil. Cook over medium heat, stirring occasionally until rice is lightly browned.  Add seasoning and water.  Bring to a boil.  Reduce heat to low, cover and cook for approximately 20-25 minutes or until rice is tender.  *If cooking brown rice, cook an additional 20-25 minutes.

Additional recipes that can be prepared with El Cid's Spanish Rice Seasoning include: Chicken Rice Casserole and Stuffed Zucchini.  These recipes and others are in the El Cid Cookbook.    

El Cid Spanish Rice Seasoning
Serving Size: ¼ tsp. (0.8g)	Calories           0	Calories from Fat         0
Protein 0g                   0	Vitamin A         0	Sodium 110mg            5%
Carbohydrate 0g          0	Vitamin C         0	Dietary Fiber 0g           0
Total Fat 0g                0	Iron                  0	Cholesterol 0mg           0
Saturated Fat  0g        0

Not a significant source of dietary fiber, sugars and calcium.  Percent Daily

Values are based on a 2,000 calorie diet. 

Spanish Rice Seasoning Ingredients: Dehydrated vegetables (tomatoes, garlic, onions, celery) salt, paprika, spices, with no more than 2% calcium stearate added to prevent anticaking.  NO MSG