Spaghetti Sauce

3 tsp. El Cid Mexican Bean Seasoning

2 lbs. ground beef     

2 (15 oz.) cans of tomato sauce

1/4 cup chopped red onions

1 cup water

Sauce Preparation:  In large pot, add tomato sauce, water and seasoning.  Bring to a boil.  Reduce heat to low, cover and cook for approximately 20-25 minutes.  Let stand 10 minutes to thicken.

Meat Preparation: In large pot, add onions, meat and cook in its own fat until it loes its pink color.  Drain fat.  Add sauce to cooked meat, onions and serve over pasta.