Burritos-Shredded Meat       Bulk Recipe 1 (10 oz.) El Cid Barbacoa Seasoning (1 portion pack)    10 lbs. boneless beef or pork roast   4 gallons of water    chopped tomatoes    chopped yellow onions                                                         sliced black olives    shredded Monterey Jack or Cheddar cheese                          sliced avocados    sour cream       flour tortillas   Cut meat into 1-inch cubes. In large pot with lid, combine meat, seasoning and water. Bring to a boil and reduce heat to medium. Cover and cook until tender enough to separate with a fork or until liquid evaporates, approximately 2-4 hours.  Stir frequently.  To shred meat, mash with a fork or potato masher.  Add meat to tortillas.  Top with tomatoes, onions, olives, cheese, avocados and sour cream.