Mexican Corn

6-8 tsp. El Cid Mexican Bean Seasoning

2 lbs. frozen      

5 Tbsp. margarine or butter

5 cups water

In large pot, combine corn, margarine or butter, seasoning and water. 

Bring to a boil. Reduce heat to low, simmer for 10 minutes. Stir frequently.

Makes 4 to 6 servings.